Thank you so much for being a paid subscriber of What to Make This Week. I hope you love this week's recipe! 💛 People ask me all the time what my favorite "comfort food" is and while I love a pot roast, mashed potatoes, or chicken pot pie as much as the next girl...there's also something about big hearty salad with tons of veggies and a super creamy dressing that really does it for me. Bonus points if I can add fries to the equation but that's not always an option, haha. Today we're making a...
about 20 hours ago • 3 min read
Thank you so much for being a paid subscriber of What to Make This Week. Your subscription makes this newsletter possible. 💛 Week 2 of your Back to School Meal Plan is here! As a reminder, I've created a special series of Back to School Meal Plans exclusively for paid subscribers. These meal plans include a full grocery list, meal prep tips, and full printable recipes right in the plan. No need to click any links, you've got everything you need in one place. Each week's meal plan will go live...
2 days ago • 1 min read
Hi! You're currently a free subscriber to What to Make This Week and I'm so happy you're here! If you want even more of the good stuff from What to Make, including an exclusive new recipe every week, special seasonal meal plans, and more, please consider becoming a paid subscriber. upgrade to paid Happy Friday! 🎉 I hope you had a great week! I'm back with another free weekly meal plan and some fresh recipe inspiration for you! Just a reminder that my special Back to School Meal Plans will be...
4 days ago • 1 min read
Hi! You're currently a free subscriber to What to Make This Week and I'm so happy you're here! If you want even more of the good stuff from What to Make, including an exclusive new recipe every week, special seasonal meal plans, and more, please consider becoming a paid subscriber. upgrade to paid It's the beginning of a new month which means it's time for your Monthly Recipe Edit! I love these little produce guides that Brightland shares every month! Years of schooling has made August a...
9 days ago • 3 min read
Thank you so much for being a paid subscriber of What to Make This Week. Your subscription makes this newsletter possible. 💛 It's back to school season! August kicks off the start of the school year for so many people and I know how busy this time of year can be. Between managing back to school lists and new routines, figuring out what to make for dinner can feel like the last the last thing you want to do. For the month of August, I've created a special series of Back to School Meal Plans...
9 days ago • 1 min read
Hi! You're currently a free subscriber to What to Make This Week and I'm so happy you're here! If you want even more of the good stuff from What to Make, including an exclusive new recipe every week, special seasonal meal plans, and more, please consider becoming a paid subscriber. upgrade to paid It's August?! I won't talk about how it feels absolutely absurd that tomorrow is August 1st but please know that I'm thinking it. July was such a full month for me. Our niece left after spending 3...
11 days ago • 2 min read
We're officially in summer stone fruit season here in Virginia - one of my favorite seasons of the year! Nectarines, plums, cherries, and PEACHES. Peaches are everywhere and I'm putting them in everything including my overnight oats. If you want a breakfast or snack that tastes like peach cobbler then this Peach Overnight Oats recipe is perfect for you. Juicy fresh peaches and a few warming spices make these overnight oats taste just like a slice of peach pie but you'll also get extra fiber...
13 days ago • 1 min read
Thank you so much for being a paid subscriber of What to Make This Week. I hope you love this week's recipe! 💛 If there's one thing I love it's a good bowl recipe and these Greek Beef Bowls might be my new favorite. It's all of the delicious flavors of one my very favorite recipes (Greek Chicken Meatballs) but with half the work. My goal when creating recipes is to keep them as simple as possible and this one turned out to be the perfect 20 minute option for lunch or dinner. I went with...
15 days ago • 2 min read
Hi! You're currently a free subscriber to What to Make This Week and I'm so happy you're here! If you want even more of the good stuff from What to Make, including an exclusive new recipe every week, special seasonal meal plans, and more, please consider becoming a paid subscriber. upgrade to paid Happy Friday! 🎉 I hope you had a great week! This week's meal plan is a GOOD one. Also, thank you to everyone who has been making my recipes and leaving reviews! Every recipe I share requires hours...
18 days ago • 2 min read