Hi! You're currently a free subscriber to What to Make This Week and I'm so happy you're here! If you want even more of the good stuff from What to Make, including an exclusive new recipe every week, special seasonal meal plans, and more, please consider becoming a paid subscriber. upgrade to paid Happy September! We finally made it to the "ber" months! September is all about apples so we're kicking things off with one of my favorite apple recipes this Gluten Free Apple Crisp! This is my...
7 days ago • 2 min read
Thank you so much for being a paid subscriber of What to Make This Week. Your support makes this newsletter possible. I hope you love this week's recipe! 💛 We've officially reached the end of my "end of summer" recipe series and we're ending on a high note! Watermelon is the quintessential summer fruit so it's only right that we ended things with a delicious salad filled with sweet and juicy fresh watermelon. I love the classic watermelon feta salad combo but I wanted to kick things up a...
9 days ago • 1 min read
Hi! You're currently a free subscriber to What to Make This Week and I'm so happy you're here! If you want even more of the good stuff from What to Make, including an exclusive new recipe every week, special seasonal meal plans, and more, please consider becoming a paid subscriber. upgrade to paid Happy last Sunday of the month! Can you even believe it?! We're officially a day away from September and I am so ready. There's a lot of hate online these days for saying that you're over summer and...
10 days ago • 2 min read
Hi! You're currently a free subscriber to What to Make This Week and I'm so happy you're here! If you want even more of the good stuff from What to Make, including an exclusive new recipe every week, special seasonal meal plans, and more, please consider becoming a paid subscriber. upgrade to paid Happy Friday! 🎉 I hope you had a great week! xo, Ashlea There’s something so hearty and comforting about a cozy bowl of pasta. This Cajun Shrimp and Sausage Pasta is relatively easy to make, packed...
12 days ago • 1 min read
I love a good lettuce-less salad, and cucumbers are my favorite base. I have lots of cucumber salad options on my site but this cucumber chickpea salad is one of my very favorites. Thanks to the chickpeas it’s very filling, and all of the other components add lots of flavor and texture to keep things interesting. It's perfect paired with chicken breast or any other protein but it’s also a great snack option to enjoy all on its own. Because there’s no lettuce, this salad keeps well in the...
14 days ago • 1 min read
Thank you so much for being a paid subscriber of What to Make This Week. I hope you love this week's recipe! 💛 We're continuing the "end of summer" recipes this week! Last week was all about fresh sweet corn but today is all about everyone's other late summer favorite - peaches!! I actually think that peaches really start to shine in August so what better time to both eat them and use them in recipes? This week's recipe pairs a simply seasoned salmon with a really delicious (but also simple!)...
16 days ago • 1 min read
Hi! You're currently a free subscriber to What to Make This Week and I'm so happy you're here! If you want even more of the good stuff from What to Make, including an exclusive new recipe every week, special seasonal meal plans, and more, please consider becoming a paid subscriber. upgrade to paid Happy Saturday! 🎉 I hope you had a great week! Thank you so much for all of the feedback on meal plans last week. It was incredibly helpful! Hope you're having a wonderful weekend!💕 xo, Ashlea Ok,...
18 days ago • 1 min read
Sheet Pan Breakfast Burritos are here!! I've been making this recipe for the past year and I'm so excited to finally share it with you. I love how easy (and efficient!) this recipe is. The egg and veggie filling bakes on a large sheet pan and then all you have to do is divide it between your tortillas and top with your favorite toppings. I included all my favorite tips and tricks in the blog post and I can't wait for you to make this one! Leave a review and me know what you think when you...
20 days ago • 1 min read
Thank you so much for being a paid subscriber of What to Make This Week. I hope you love this week's recipe! 💛 We've got about a full month of summer left and, even though I cannot wait for the fall and cooler temps, I'm determined to soak up every last bit of it with really delicious seasonal recipes. My Saturday farmer's market trips inspired this week's recipe! All of the fresh tomatoes and corn, that are so good this time of year, deserved a chance to be center stage and they truly are in...
23 days ago • 2 min read