Thank you so much for being a paid subscriber of What to Make This Week. Your support makes this newsletter possible. I hope you love this week's recipe! 💛 Helloooooo! Somehow it's September 21st?! I cannot even with how fast this month just seemed to fly by. One minute it's September 1st and the next thing you know it's almost October and I cannot. keep. up! At some point we'll have to have a real discussion about how I'm in a season where I feel like I'm just hanging on by a thread but...