Hi! You're currently a free subscriber to What to Make This Week and I'm so happy you're here! If you want even more of the good stuff from What to Make, including an exclusive new recipe every week, special seasonal meal plans, and more, please consider becoming a paid subscriber. upgrade to paid Welcome to the Sunday Special. This is a little bit of a longer email so grab a cup of something and settle in for a cozy read. Did you know that I majored in English in college? That's rhetorical...