Thank you so much for being a paid subscriber of What to Make This Week. Your support makes this newsletter possible. I hope you love this week's recipe! 💛 Hello! Hi! How are you?! I know it's been a little while but I'm so happy to be back in your inbox with a new recipe! Thank you so much for your patience. October quite literally felt like the busiest month of my life and I'm still recovering (currently typing this from my bed while I get over a cold). But we're so back, baby! and with a...