Hi! You're currently a free subscriber to What to Make This Week and I'm so happy you're here! If you want even more of the good stuff from What to Make, including an exclusive new recipe every week, special seasonal meal plans, and more, please consider becoming a paid subscriber. upgrade to paid It's August?! I won't talk about how it feels absolutely absurd that tomorrow is August 1st but please know that I'm thinking it. July was such a full month for me. Our niece left after spending 3...